If you’re looking for a dish that’s bold, spicy, and packed with flavor, this recipe is the perfect choice! Juicy chicken, chewy noodles, and a rich, savory sauce come together to create a dish that’s both satisfying and easy to make.
Did you know that this dish dates back to the Qing Dynasty? This version takes that traditional flavor and gives it a modern twist with noodles for a more filling meal!
What is this Dish?
Ever wondered why it’s called this? The dish is named after Ding Baozhen, a Qing Dynasty official known for his love of bold flavors. And as the saying goes, “the way to a man’s heart is through his stomach!” This recipe is a guaranteed crowd-pleaser—are you ready to give it a try?
Why You’ll Love This Recipe
- Bold and Flavorful: The perfect balance of sweet, spicy, and savory flavors.
- Budget-Friendly: Skip takeout and make this restaurant-quality dish at home.
- Customizable: Adjust the spice level, add your favorite veggies, or swap proteins.
How to Make It
Quick Overview
This dish is super easy to make! Cook the noodles, stir-fry the chicken with garlic and chilies, mix in a flavorful sauce, and toss everything together. In just 25 minutes, you’ll have a delicious homemade meal.
Key Ingredients
- 200g chicken breast, diced
- 200g noodles (lo mein or rice noodles)
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 4 dried red chilies, chopped
- 1/4 cup roasted peanuts
- 2 green onions, chopped
- 1 tbsp vegetable oil
Step-by-Step Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Mix soy sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch in a small bowl. Set aside.
- Heat oil in a wok over medium-high heat.
- Add chicken and cook until golden brown. Remove and set aside.
- In the same pan, sauté garlic, ginger, and chilies for 30 seconds.
- Return the chicken, pour in the sauce, and stir well.
- Add cooked noodles and peanuts. Toss everything together.
- Garnish with green onions and serve hot!
What to Serve with This Dish
- Steamed dumplings
- Garlic bok choy stir-fry
- Jasmine tea
Top Tips for Perfecting the Recipe
- Use Fresh Ingredients: Fresh garlic, ginger, and chilies make all the difference.
- Control the Spice: Adjust the number of dried chilies to your heat preference.
- Don’t Overcook the Noodles: They should be slightly firm to hold up in the sauce.
Storing and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a pan with a splash of water to restore moisture.
- Freeze for up to a month; thaw overnight in the fridge before reheating.
Now it’s your turn! Try this delicious recipe and let us know how it turned out.
Print Recipe