This innovative recipe combines the rich flavor of plums with warm spices to create a moist and delicious plum cake, perfect with a cup of coffee or tea. It features a balance of sweetness and tartness, with a delightful crunch from toasted almonds.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp nutmeg
Wet Ingredients:
¾ cup unsalted butter, at room temperature
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup Greek yogurt (or sour cream)
Plum Mixture:
6-7 ripe plums, sliced
2 tbsp brown sugar
½ tsp cinnamon
For Garnish:
¼ cup sliced almonds
1 tsp powdered sugar (optional)
Instructions
1. Prepare the Oven and Cake PanPreheat the oven to 175°C (350°F).
Grease a 9-inch round cake pan with butter and dust with flour, or line it with parchment paper.
2. Prepare the PlumsIn a small bowl, mix the sliced plums with brown sugar and cinnamon.
Let them sit for a few minutes to release their natural juices.
3. Make the Cake BatterIn a medium bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and nutmeg).
In another large bowl, beat the butter and brown sugar until light and creamy.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Gradually add the dry ingredients, alternating with the Greek yogurt, mixing gently until just combined.
4. Assemble and BakePour half of the batter into the prepared cake pan.
Layer half of the plum mixture over the batter.
Add the remaining batter, then top with the rest of the plums.
Sprinkle the sliced almonds over the top.Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
5. ServeAllow the cake to cool slightly before dusting with powdered sugar for a decorative touch.
Serve warm or at room temperature with a cup of coffee or tea.
Tips for a Perfect Cake Choose ripe but firm plums for the best texture.
You can replace almonds with walnuts or hazelnuts for a different crunch.
For a deeper flavor, try adding a bit of orange zest to the batter.
This cake is not only delicious but also warm and comforting—perfect for the fall and winter seasons!