This Lettuce Tacos with Chicken and Avocado is a perfect quick recipe for dinner. It’s light, healthy, and packed with fresh ingredients. If you’re looking for easy dinner ideas, this dish comes together in just 15 minutes. Using lettuce as taco shells makes it a low-carb and refreshing option, ideal for those who want a nutritious yet flavorful meal. Whether you’re in need of a quick dinner fix or exploring healthy eating ideas, this recipe is both simple and satisfying!
Lettuce Tacos with Chicken and Avocado
4
servings5
minutes10
minutes300
kcal15
minutesIngredients
2 chicken breasts, thinly sliced
1 ripe avocado, diced
1 ripe avocado, diced
1 teaspoon cumin
1 teaspoon paprika
2 tablespoons olive oil
Large iceberg or romaine lettuce leaves (as taco shells)
1/2 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
1/4 cup Greek yogurt (optional)
Juice of 1/2 lime
Salt and pepper to taste
Directions
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken slices and cook for 5-7 minutes until golden brown and fully cooked. Add garlic, cumin, paprika, salt, and pepper. Stir for an extra minute until fragrant.
- Prepare the Lettuce: Wash and dry the lettuce leaves to use them as taco shells.
- Assemble the Tacos: Fill each lettuce leaf with chicken, diced avocado, cherry tomatoes, and cilantro.
- Serve: Drizzle with lime juice and serve with a side of Greek yogurt for dipping if desired.