Crispy Bang Bang Chicken Recipe
Introduction
Looking for a crispy, flavorful, and slightly spicy dish that’s easy to make at home? Crispy Bang Bang Chicken is the perfect combination of crunchy fried chicken and a creamy, tangy, and slightly spicy sauce. It’s a restaurant favorite that you can now recreate in your own kitchen with just a few simple ingredients.
This dish is not only delicious but also quick to prepare, making it ideal for busy weeknights or a fun weekend treat. If you love dishes like crispy popcorn chicken or spicy buffalo wings, then this recipe will be a new favorite for you! Ready to dive in? Let’s get started!
What is Crispy Bang Bang Chicken?
Ever wondered why it’s called Bang Bang Chicken? No, it’s not because of a secret explosion of flavors—although that wouldn’t be wrong! The name actually originates from a traditional Chinese dish where the chicken is pounded for tenderness. But in this crispy version, the “bang” refers to the bold and zesty flavors of the sauce that makes this dish truly irresistible. After all, the way to a food lover’s heart is through their stomach, right? Try this recipe, and you’ll see what we mean!
Why You’ll Love This Crispy Bang Bang Chicken
- Super Crispy & Flavorful: The crunchy coating and creamy sauce make every bite irresistible.
- Budget-Friendly: Why spend extra at a restaurant when you can make it at home for a fraction of the price?
- Perfect for Any Occasion: Whether it’s a family dinner or a party appetizer, this dish is always a hit!
How to Make Crispy Bang Bang Chicken
Quick Overview
This recipe is easy, requiring just a few basic ingredients. The crispy chicken is fried to golden perfection and then tossed in a creamy, spicy Bang Bang sauce. You’ll need about 30 minutes from start to finish.
Key Ingredients
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Oil for frying
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
Step-by-Step Instructions
- In a bowl, mix flour, salt, black pepper, and paprika.
- In another bowl, beat the eggs.
- Dip each piece of chicken into the flour mixture, then the egg, then coat with panko breadcrumbs.
- Heat oil in a pan and fry the chicken until golden and crispy. Drain on a paper towel.
- Mix all sauce ingredients in a bowl until smooth.
- Toss the crispy chicken in the sauce or drizzle on top before serving.
What to Serve with Crispy Bang Bang Chicken
Pair this delicious chicken with steamed rice, a fresh salad, or even as a filling for tacos. It also goes great with a refreshing lemonade or an iced tea.
Top Tips for Perfecting Crispy Bang Bang Chicken
- Use cold eggs to help the coating stick better.
- Double-dip for extra crunch—coat the chicken twice for a crispier texture.
- Fry in small batches to keep the oil temperature consistent.
Storing and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F (175°C) for 10 minutes to keep the crispiness. Avoid microwaving, as it can make the coating soggy.
Final Thoughts
Now that you know how to make Crispy Bang Bang Chicken, it’s time to put your cooking skills to the test! This recipe is a crowd-pleaser, easy to make, and bursting with flavor. Try it today and let us know how it turns out in the comments below!