Juicy, cheesy, and packed with flavor—chopped cheese is the ultimate sandwich for a quick and satisfying meal. Imagine biting into a warm roll filled with seasoned ground beef, gooey melted cheese, and fresh toppings. Sounds delicious, right?
Originating from New York City bodegas, this sandwich has gained nationwide popularity for its simplicity and incredible taste. It’s like a cheeseburger, but even better because everything is chopped together, creating a perfect bite every time!
If you love cheesesteaks or classic burgers, you’ll adore chopped cheese. Plus, it’s super easy to make at home and budget-friendly, making it a perfect meal for families. Let’s dive into this amazing recipe!
What is Chopped Cheese?
Ever wondered why it’s called chopped cheese? Well, the answer is pretty simple—it’s literally chopped beef and cheese! But don’t let the straightforward name fool you; this sandwich is bursting with flavor.
Some say it’s the love child of a burger and a cheesesteak. Others claim it’s a hidden gem from NYC that deserves worldwide fame. Either way, one thing’s for sure: “The way to a man’s heart is through his stomach,” and chopped cheese proves it right!
So, are you ready to give it a try? Let’s get cooking!
Why You’ll Love This Chopped Cheese
- Incredible Flavor: Every bite is packed with juicy, seasoned beef and gooey cheese.
- Budget-Friendly: Get restaurant-quality taste at a fraction of the price.
- Customizable: Load it up with your favorite toppings and sauces.
If you like Philly cheesesteaks, this sandwich is a must-try. Let’s get started!
How to Make Chopped Cheese
Quick Overview
This recipe is quick, easy, and absolutely delicious. With only 20 minutes of prep and cook time, you’ll have a restaurant-quality sandwich ready to enjoy.
Key Ingredients
- 1 lb ground beef
- 4 slices of American cheese
- 4 hero rolls or hoagie buns
- 1 onion, finely chopped
- 1 tomato, sliced
- 1/2 head of lettuce, shredded
- Salt, pepper, and seasoning of choice
Step-by-Step Instructions
- Heat a pan over medium heat and sauté onions until soft.
- Add ground beef, breaking it up as it cooks. Season well.
- Once cooked, top with cheese slices and let them melt.
- Chop everything together using a spatula.
- Toast the hero rolls and assemble with lettuce, tomatoes, and beef mixture.
- Serve hot and enjoy!
What to Serve Chopped Cheese With
This sandwich pairs perfectly with crispy fries, onion rings, or a fresh salad. For drinks, try a cold soda or an iced tea for a refreshing balance.
Top Tips for Perfecting Chopped Cheese
- Use fresh bakery rolls for the best texture.
- Don’t overcook the beef—keep it juicy!
- Experiment with toppings like pickles or jalapeños for extra flavor.
Storing and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan for the best taste. Freezing is not recommended as it alters the texture.