Black Pepper Chicken Recipe
Introduction
Craving something bold, savory, and irresistibly delicious? Meet Black Pepper Chicken – a perfect balance of heat, umami, and a hint of sweetness, all wrapped in a juicy, saucy delight! This dish is not only easy to make but also comes together in under 30 minutes, making it a go-to meal for busy weeknights.
Fun fact: Black pepper has been prized for centuries as the “king of spices,” and in this recipe, it takes center stage! If you love takeout-style Pepper Chicken, you’ll adore this homemade version. Compared to classic Kung Pao Chicken, this dish focuses more on black pepper’s punchy spice rather than chili heat. So, let’s dive into making this irresistible dish at home!
What is Black Pepper Chicken?
Why is it called Black Pepper Chicken? Well, take one bite and you’ll know! The star of this dish is freshly ground black pepper, which adds a warm, spicy depth of flavor that enhances the tender, juicy chicken. Some say ‘the way to a man’s heart is through his stomach’ – and this dish just might be proof of that! Ready to give it a try? You’re just a few simple steps away from an unforgettable meal.
Why You’ll Love This Black Pepper Chicken
- Bold, Peppery Flavor: The black pepper shines, adding just the right amount of heat and complexity.
- Budget-Friendly: Making this at home saves you money while delivering restaurant-quality taste.
- Customizable Toppings: Add bell peppers, onions, or sesame seeds for extra crunch and color.
If you love quick stir-fries, don’t forget to check out our Garlic Butter Chicken recipe too!
How to Make Black Pepper Chicken
Quick Overview
This dish is easy, satisfying, and packed with bold flavors. It takes about 25 minutes from start to finish, making it perfect for a quick dinner.
Key Ingredients
- 1 lb boneless chicken breast (cut into bite-sized pieces)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp freshly ground black pepper
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1/2 cup sliced bell peppers
- 1/4 cup chopped onions
- 1 clove garlic (minced)
- 1/2 tsp sugar
Step-by-Step Instructions
- In a bowl, mix chicken, soy sauce, oyster sauce, black pepper, and cornstarch. Let it marinate for 10 minutes.
- Heat oil in a pan over medium-high heat. Add the marinated chicken and stir-fry for 5-6 minutes until golden brown.
- Add bell peppers, onions, and garlic. Stir-fry for another 3-4 minutes.
- Sprinkle in sugar, adjust seasoning, and cook for another 2 minutes.
- Serve hot over steamed rice or noodles.
What to Serve with Black Pepper Chicken
Pair this dish with fluffy jasmine rice, stir-fried noodles, or a light cucumber salad for a refreshing contrast.
Top Tips for Perfecting Black Pepper Chicken
- Use freshly ground black pepper for the best flavor.
- Marinate the chicken for at least 10 minutes to enhance taste.
- Cook on high heat for that classic stir-fry texture.
Storing and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat for the best texture, or microwave for 1-2 minutes.
Ready to try this Black Pepper Chicken recipe? Let us know how it turned out in the comments!