Discover the best meatloaf recipe that combines convenience with great taste. This easy meatloaf recipe features a delightful blend of lean meats topped with a sweet chili glaze, creating a perfect balance of flavors. Enhanced with stuffed vegetables, this healthy meatloaf recipe not only offers a nutritious meal but also an eye-catching presentation. Ideal for both everyday dinners and special occasions, this recipe stands out among traditional meatloaf recipes for its innovative and satisfying twist.
Best meatloaf recipe
Course: Uncategorized6
servings20
minutes1
hour450
kcal1
hour30
minutesIngredients For the Meatloaf
500 grams ground beef and chicken mix
1 small onion, finely chopped
2 cloves garlic, minced
1 cup bread crumbs
1/2 cup milk
1 egg
1/4 cup tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
- For the Stuffed Vegetables
4 bell peppers, tops cut off and cleaned
1 cup shredded mozzarella cheese
1/2 cup sun-dried tomatoes, chopped
1/4 cup chopped parsley
Directions
- Prepare the Meatloaf: In a large bowl, mix together ground meat, onion, garlic, bread crumbs, milk, egg, tomato sauce, Worcestershire sauce, thyme, salt, and pepper until well combined.
- Shape the Meatloaf: Form the mixture into a loaf shape and place it on a baking sheet lined with parchment paper.
- Prepare the Glaze: In a small bowl, mix together sweet chili sauce and honey until combined.
- Bake the Meatloaf: Brush the meatloaf with the glaze mixture and bake in a preheated oven at 180°C (350°F) for 45-50 minutes, or until fully cooked.
- Prepare the Stuffed Vegetables: While the meatloaf is baking, mix mozzarella cheese with sun-dried tomatoes and parsley. Stuff the bell peppers with the cheese mixture.
- Bake the Vegetables: Place the stuffed peppers in the oven and bake alongside the meatloaf for the last 20 minutes of cooking.
- Serve: Let the meatloaf cool slightly before slicing. Serve with the stuffed peppers on the side.