Avocado Mango Chicken Pasta Fusion

Avocado Mango Chicken Pasta Fusion

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This unique “Pasta Fusion” recipe combines the bold and fresh flavors of both American and Brazilian cuisines. The creamy avocado, sweet mango, and zesty lime are balanced with tender chicken and perfectly cooked pasta. This dish is not just a meal but an experience in fusion cuisine, offering a refreshing and delightful blend of textures and flavors. Whether served warm or cold, it’s perfect for a family dinner or a gathering with friends, adding an exotic twist to traditional pasta.

This Avocado Mango Chicken Pasta Fusion is perfect for those who enjoy experimenting with new and exciting flavor combinations. It’s a light yet satisfying dish that will please both American and Brazilian palates, making it a great conversation starter at any meal!

Avocado Mango Chicken Pasta Fusion
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Avocado Mango Chicken Pasta Fusion

Recipe by Recipes And HealthyCourse: American, Dinner, Lunch
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

450

kcal
Total time

30

minutes

Ingredients

  • 400g fusilli or penne pasta

  • 2 chicken breasts, cut into cubes

  • 1 ripe avocado, diced

  • 1 ripe mango, diced

  • 1 small red onion, thinly sliced

  • 2 garlic cloves, minced

  • 1/4 cup fresh cilantro, chopped

  • 1/4 cup lime juice

  • 2 tbsp olive oil

  • 1 tsp ground cumin

  • 1/2 tsp crushed red pepper (optional)

  • Salt and black pepper to taste

  • 1/2 cup crumbled feta cheese (optional)

Directions

  • Cook the Pasta:* Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Prepare the Chicken:* Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken cubes and cook until golden brown on all sides, about 6-8 minutes. Add the minced garlic, cumin, paprika, and crushed red pepper if desired. Cook for another minute until fragrant.
  • Make the Salad Base:* In a large bowl, combine the diced avocado, mango, red onion, cilantro, and lime juice. Drizzle with 1 tablespoon of olive oil and season with salt and black pepper.
  • Mix Everything Together:* Add the cooked pasta to the avocado and mango mixture, followed by the cooked chicken. Toss gently until everything is well combined.
  • Serve:* Serve the pasta warm or chilled, topped with crumbled feta cheese if desired. Enjoy!

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