Air Fryer Frozen Salmon Recipe – Quick & Easy
Introduction
Salmon lovers, rejoice! This air fryer frozen salmon recipe is the ultimate game-changer for busy weeknights. It’s juicy, flaky, and packed with flavor—all without the hassle of defrosting. Who knew you could go from frozen to perfectly cooked salmon in just 15 minutes?
Did you know that cooking fish in an air fryer locks in moisture while giving it a crispy, golden finish? It’s like restaurant-quality salmon made effortlessly at home. Compared to pan-seared salmon, this method is faster, healthier, and requires minimal cleanup. If you’ve tried our Garlic Butter Baked Salmon, you’ll love this easy air fryer version just as much!
So, whether you’re short on time or just looking for a foolproof salmon recipe, this one’s for you. Let’s dive into the details and get cooking!
What is Air Fryer Frozen Salmon?
You might be wondering—how can you cook salmon straight from the freezer? Sounds too good to be true, right? But trust me, it works like magic! The air fryer circulates hot air around the fish, giving it a crispy exterior while keeping the inside tender and juicy.
They say “the way to a man’s heart is through his stomach,” and this dish proves just that! Whether you’re impressing guests or treating yourself to a healthy meal, this recipe is a winner. Ready to give it a try? Let’s go!
Why You’ll Love This Air Fryer Frozen Salmon Recipe
- Fast & Easy: No need to thaw the salmon—straight from freezer to air fryer in minutes.
- Budget-Friendly: Buying frozen salmon is often cheaper than fresh, making this a cost-effective meal.
- Deliciously Seasoned: Garlic, lemon, and herbs give the salmon incredible flavor.
If you liked our Air Fryer Tilapia, this salmon recipe is another must-try!
How to Make Air Fryer Frozen Salmon
Quick Overview
This recipe is as simple as it gets—season the frozen salmon, pop it in the air fryer, and in 15 minutes, you’ll have perfectly cooked fish. It’s flaky, moist, and incredibly satisfying.
Key Ingredients for Air Fryer Frozen Salmon
- 2 frozen salmon fillets
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ lemon (for serving)
Step-by-Step Instructions
- Preheat the air fryer: Set it to 400°F (200°C) for 3-5 minutes.
- Season the salmon: Brush the frozen fillets with olive oil, then sprinkle garlic powder, paprika, salt, and pepper on top.
- Cook the salmon: Place the fillets in the air fryer basket and cook at 400°F for 12-15 minutes, flipping halfway through.
- Check for doneness: The internal temperature should reach 145°F (63°C).
- Serve: Squeeze fresh lemon juice over the salmon and enjoy!
What to Serve with Air Fryer Frozen Salmon
Pair your salmon with these tasty sides:
- Roasted Vegetables: Air fryer Brussels sprouts or asparagus.
- Rice or Quinoa: A simple side to soak up the flavors.
- Garlic Mashed Potatoes: Creamy and comforting.
Top Tips for Perfecting Air Fryer Frozen Salmon
- Don’t overcrowd: Leave space between fillets for even cooking.
- Adjust cooking time: Thicker fillets may need an extra 2-3 minutes.
- Use a thermometer: Ensure the salmon reaches 145°F for perfect doneness.
Storing and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze cooked salmon for up to 2 months.
- Reheating: Warm in the air fryer at 350°F for 3-5 minutes.
Now that you know how easy and delicious this air fryer frozen salmon recipe is, why not give it a try? Let me know in the comments how it turns out!