There’s something truly special about a moist, flavorful bundt cake topped with a luscious layer of creamy frosting. It’s the kind of dessert that feels like a warm hug—comforting, nostalgic, and oh-so-delicious.
If you love bakery-style cakes but want to enjoy them fresh from your own kitchen, then this Nothing Bundt Cakes recipe is for you!Did you know that the bundt cake became popular in the 1950s thanks to Nordic Ware’s signature bundt pan?
While traditional cakes are baked in round or square pans, the bundt pan gives these cakes their distinctive ring shape, allowing for a crisp outer layer and a soft, tender inside. Nothing Bundt Cakes has taken this classic to new heights with their rich flavors and signature cream cheese frosting.
The best part? This homemade version is easy to make, budget-friendly, and tastes just as good—if not better—than store-bought!
Whether you’re celebrating a special occasion, need a last-minute dessert, or just want a sweet treat to brighten your day, this recipe is perfect.If you’ve tried our Chocolate Lava Cake or Vanilla Pound Cake, this bundt cake will be your next favorite dessert.
Let’s dive in and bake a cake that will impress everyone at the table!
What is Nothing Bundt Cakes?
Ever heard the phrase, “The way to a man’s heart is through his stomach”? Well, Nothing Bundt Cakes proves that the way to anyone’s heart is through a moist, delicious bundt cake!So, what’s with the name? It’s a fun play on words—this recipe is nothing but a classic, mouthwatering bundt cake! No distractions, no unnecessary frills—just a rich, buttery cake with a tender crumb, perfectly baked in a signature bundt pan.
If you’ve ever walked into a Nothing Bundt Cakes bakery, you know the heavenly aroma of freshly baked cake is irresistible.
But why wait in line or spend extra cash when you can make your own? Get ready to whip up a bundt cake that will have everyone asking for seconds!
Why You’ll Love This Nothing Bundt Cake
1. Bakery-Quality at Home
This cake is rich, moist, and perfectly sweet—just like the ones from Nothing Bundt Cakes! You don’t need fancy equipment or a professional baker’s skills; this recipe is foolproof and easy for anyone to make.
2. Budget-Friendly DessertA store-bought bundt cake can cost anywhere from $25 to $40. But making it at home? You’ll get the same amazing flavor for a fraction of the price. Plus, you can customize it with your favorite flavors and toppings!
3. Irresistible Flavor & FrostingThe secret to this cake’s decadence is the combination of high-quality ingredients and the signature cream cheese frosting. The frosting is thick, creamy, and perfectly balanced with just the right amount of sweetness.If you love our Classic Vanilla Cake, you’ll adore this bundt cake. Now, let’s get baking!
How to Make Nothing Bundt Cakes
Quick Overview
• Flavor: Rich, buttery, and slightly tangy from the cream cheese frosting
• Texture: Moist, tender crumb with a slightly crisp outer layer
• Time: 15 minutes prep, 45-50 minutes baking, plus cooling time
Key Ingredients for Nothing Bundt Cakes
Here’s what you’ll need to make this bakery-style cake at home:
For the Cake:
• 1 box white or vanilla cake mix
• 1 box instant vanilla pudding mix (3.4 oz)
• 4 large eggs
• 1 cup sour cream
• ½ cup vegetable oil
• ½ cup milk
• 1 teaspoon vanilla extractFor the Cream Cheese Frosting:
• 8 oz cream cheese (softened)
• ½ cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
1. Prepare the Cake Batter
• Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking
• In a large mixing bowl, combine cake mix and instant pudding mix.
• Add eggs, sour cream, vegetable oil, milk, and vanilla extract. Mix until smooth and well incorporated
.2. Bake the Cake
• Pour the batter into the greased bundt pan, spreading it evenly.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
3. Make the Cream Cheese Frosting
• In a bowl, beat the cream cheese and butter together until smooth.
• Add powdered sugar and vanilla extract, mixing until creamy and lump-free.
4. Frost & Serve
• Once the cake is completely cool, pipe or spread the frosting generously over the top.
• Slice and enjoy!
What to Serve Nothing Bundt Cakes With
• Fresh Berries: Strawberries, raspberries, or blueberries add a fresh, tangy contrast.
• A Cup of Coffee or Tea: A warm beverage pairs beautifully with this rich cake.
• Vanilla Ice Cream: For extra indulgence, serve a slice with a scoop of ice cream.
Top Tips for Perfecting Nothing Bundt Cakes
✔ Grease the Bundt Pan Well: Use butter and flour or a baking spray with flour to prevent sticking.
✔ Use Room Temperature Ingredients: This ensures a smooth batter and even baking.
✔ Don’t Overmix: Overmixing can lead to a dense cake—mix just until combined.
✔ Let It Cool Completely Before Frosting: A warm cake will cause the frosting to melt and slide off.
✔ Customize It: Add chocolate chips, nuts, or even a swirl of caramel for extra flavor!
Storing and Reheating TipsStorage:
• Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days, but bring to room temperature before serving for the best taste.
Freezing:
• Wrap slices in plastic wrap, then place them in an airtight container. Freeze for up to 3 months.
• To thaw, leave at room temperature for a few hours or microwave for 20-30 seconds.
Reheating:
• If refrigerated, let it sit at room temperature for 30 minutes before eating.
• Warm a slice in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste.
Final Thoughts
There you have it—the ultimate Nothing Bundt Cakes recipe that’s easy, delicious, and perfect for any occasion. Whether you’re baking for a birthday, holiday, or just because, this bundt cake is sure to be a hit.Why settle for store-bought when you can make a homemade version that’s just as good (if not better)? Try this recipe today and let us know how it turned out in the comments!Happy baking!