Looking for the perfect dessert apple pie recipe? This classic Granny Smith Apple Pie is not just a crowd-pleaser, but also a simple yet delicious treat that’s perfect for any occasion. With a flaky double-crust pastry and a sweet, buttery filling made from fresh Granny Smith apples, this pie offers a delightful combination of tart and sweet flavors. Whether you’re searching for apple pie desserts recipes or just want to indulge in a traditional dessert, this recipe is a must-try. Ideal for holidays or a comforting weekend treat, this pie can be enjoyed by the whole family. If you love apple crumble desserts recipes or bread pudding dessert recipes, this apple pie will be a new favorite. Easy to follow and rewarding to bake, it’s the perfect addition to your collection of dessert recipes.
Apple Pie Recipe
Course: Uncategorized8
servings30
minutes1
hour300
kcal1
hour30
minutesIngredients
8 small Granny Smith apples, or as needed
½ cup unsalted butter
3 tablespoons all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¼ cup water1 (9-inch) double-crust pie pastry, thawed
Directions
- Preparation: Start by gathering all your ingredients. Peel, core, and thinly slice the Granny Smith apples, then set them aside. Preheat your oven to 425°F (220°C).
- Making the Filling: In a medium saucepan over medium heat, melt the butter. Once melted, stir in the flour to create a paste and cook for 1 to 2 minutes until it becomes fragrant. Gradually add both the granulated and brown sugars along with the water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 3 to 5 minutes. Remove the saucepan from the heat and let the mixture cool slightly.
- Prepare the Crust: Place one of the pie pastries into the bottom of a 9-inch pie pan, pressing it gently into the corners and up the sides. Roll out the second pastry and cut it into eight 1-inch-wide strips for the lattice top.
- Assemble the Pie: Layer the sliced apples into the prepared pie crust, arranging them to create a slight mound in the center. To create the lattice, lay four strips of pastry across the pie vertically, spacing them evenly. Next, fold back the first and third strips to the edge of the pie. Lay one of the remaining strips horizontally across the pie, perpendicular to the vertical strips. Unfold the first and third strips back over the new strip.
- Weaving the Lattice: Repeat the previous step, folding back the second and fourth strips, then placing another horizontal strip. Continue this process with the last two strips until you have a complete lattice. Trim any excess dough from the edges and pinch to seal the crust.
- Baking: Place the pie in the preheated oven and bake for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 35 to 45 minutes, or until the apples are tender and the crust is golden brown.
- Serving: Let the pie cool slightly before serving. Enjoy a warm slice of this classic apple pie with a scoop of vanilla ice cream or a dollop of whipped cream.