The dish features vibrant green broccoli florets sautéed with minced garlic, seasoned with salt and pepper, and optionally garnished with a squeeze of lemon juice and a sprinkle of grated Parmesan cheese.
Broccoli Recipe
Course: UncategorizedServings
4
servingsPrep time
10
minutesCooking time
5
minutesCalories
55
kcalTotal time
15
minutesIngredients
1 head of broccoli
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Optional: Lemon juice or grated Parmesan cheese for garnish
Directions
- Prepare the Broccoli: Cut the broccoli into florets.
- Cook: Steam or boil the broccoli for 4-5 minutes until tender but still crisp.
- Season: In a pan, heat olive oil and sauté minced garlic until fragrant. Add the cooked broccoli and toss to coat.
- Finish: Season with salt and pepper. Optionally, add a squeeze of lemon juice or sprinkle with Parmesan cheese before serving.