Smoked Salmon & Lemon Risotto

If you’re a fan of creamy, flavorful, and satisfying meals, then this Smoked Salmon & Lemon Risotto is a must-try! This dish combines the rich, smoky taste of salmon with the bright, zesty freshness of lemon, creating a perfectly balanced and luxurious meal.

Did you know that risotto is one of the most comforting Italian dishes, yet it’s often misunderstood as complicated? In reality, making a perfect risotto is simpler than you think! This recipe is easy to follow, requires minimal ingredients, and can be made in under 30 minutes.

Compared to a traditional seafood risotto, this version is more affordable and accessible since smoked salmon is easier to find than fresh seafood. Whether you’re making a special dinner or just craving a cozy meal, this risotto will surely impress. Let’s get cooking!

What is Smoked Salmon & Lemon Risotto?

Ever wondered why it’s called Smoked Salmon & Lemon Risotto? Well, the name says it all! It’s a creamy risotto infused with the deep, smoky flavors of salmon and a refreshing lemony twist.

They say, “The way to a man’s heart is through his stomach,” and this dish proves it! The combination of salmon’s richness with the citrusy zing of lemon makes it irresistible. If you haven’t tried making risotto at home before, this is your sign to start!

Why You’ll Love This Smoked Salmon & Lemon Risotto

Deliciously Creamy: The arborio rice absorbs all the flavors, creating a velvety and indulgent texture.
Budget-Friendly: Making this risotto at home is much more affordable than ordering it at a restaurant.
Irresistible Flavors: The smoky salmon, fresh lemon, and creamy Parmesan blend beautifully together.

If you love classic risottos like mushroom risotto, you’ll adore this version with its seafood twist. Ready to give it a try?

How to Make Smoked Salmon & Lemon Risotto

Quick Overview

This recipe is easy, creamy, and packed with flavor. In just 30 minutes, you’ll have a restaurant-quality risotto at home.

Key Ingredients for Smoked Salmon & Lemon Risotto:

1 cup Arborio rice
4 cups chicken or vegetable broth
1/2 cup dry white wine
1 small onion, finely chopped
2 tbsp butter
1/2 cup grated Parmesan cheese
1/2 cup heavy cream (optional for extra creaminess)
200g smoked salmon, chopped
1 lemon (zested and juiced)
Salt & black pepper to taste
Fresh dill for garnish

Step-by-Step Instructions

In a saucepan, heat the broth and keep it warm on low heat.
In a large pan, melt butter and sauté the chopped onion until soft.
Add the Arborio rice and toast it for 1-2 minutes until slightly translucent.
Pour in the white wine and stir until it’s mostly absorbed.
Gradually add warm broth, one ladle at a time, stirring constantly.
Continue adding broth and stirring for about 20 minutes until the rice is tender.
Stir in the Parmesan cheese, smoked salmon, lemon zest, and juice.
Season with salt and pepper, then add cream if desired.
Garnish with fresh dill and serve immediately.

What to Serve Smoked Salmon & Lemon Risotto With

Pair this risotto with a crisp green salad, roasted asparagus, or garlic bread. For drinks, a chilled glass of white wine like Sauvignon Blanc complements the flavors beautifully.

Top Tips for Perfecting Smoked Salmon & Lemon Risotto

Use Warm Broth: This ensures the rice cooks evenly and absorbs flavors better.
Stir Constantly: It helps release starch for that creamy texture.
Don’t Overcook the Salmon: Add it at the end to keep it tender.

Storing and Reheating Tips

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Not recommended as risotto loses its creamy texture.
Reheating: Add a splash of broth or water while reheating on the stove to restore creaminess.

Final Thoughts

Now that you know how easy and delicious Smoked Salmon & Lemon Risotto is, why not give it a try? Whether you’re cooking for yourself or impressing guests, this dish is sure to be a hit. Let us know in the comments how yours turned out!