Pasta with Salmon Peas

Are you looking for a creamy, flavorful, and quick pasta dish? Then this Pasta with Salmon Peas recipe is the perfect choice for you. It combines simple ingredients to create a rich and delicious dish, featuring a velvety sauce, tender salmon, and a hint of sweetness from the peas.

Did you know that salmon is not only tasty but also rich in omega-3 fatty acids, which are great for heart health? And peas? They add a burst of color and a subtle sweetness that balances the dish beautifully. This meal is not only fast to prepare but also guaranteed to be a family favorite.

If you love Creamy Garlic Shrimp Pasta, then this recipe will be another winner in your kitchen. It delivers the same creamy texture but with the unique richness of salmon. Let’s dive into making this delicious dish!

What is Pasta with Salmon Peas?

The name is simple and straightforward, right? But behind its simplicity lies an incredible dish that blends flavors beautifully. As the saying goes, “the way to a man’s heart is through his stomach,” and this recipe is a perfect example of that.

Imagine a plate of pasta coated in a rich, creamy sauce, topped with tender salmon and sweet peas. Sounds delicious, doesn’t it? Don’t just imagine it—try it today and enjoy the magic!

Why You’ll Love This Pasta with Salmon Peas

Rich and Flavorful Dish

The creamy sauce clings to the pasta perfectly, while the salmon adds a buttery texture. The peas bring a slight sweetness, making every bite well-balanced and satisfying.

Budget-Friendly

Why spend a fortune at a restaurant when you can make a gourmet-style dish at home for a fraction of the cost? Salmon, pasta, and peas are all affordable and easy to find.

Customizable Recipe

Love a bit of heat? Add some red pepper flakes. Want a stronger garlic flavor? Increase the amount of garlic. This recipe is flexible and can be adjusted to suit your taste.

How to Make Pasta with Salmon Peas

Quick Overview

This dish is simple, satisfying, and ready in under 30 minutes. It features a creamy sauce, tender salmon, and a touch of sweetness from peas, making it perfect for any occasion.

Key Ingredients

200g pasta (penne, fettuccine, or spaghetti)
2 salmon fillets (cut into chunks)
1 cup frozen peas
2 tablespoons olive oil
2 garlic cloves (minced)
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper (to taste)
1 teaspoon lemon zest (optional)

Step-by-Step Instructions

Cook the pasta in salted boiling water according to the package instructions. Drain and set aside.
Heat olive oil in a pan over medium heat. Add the salmon chunks and cook for 3-4 minutes until lightly golden. Remove and set aside.
In the same pan, add minced garlic and sauté for 1 minute.
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and season with salt and pepper.
Add the cooked pasta, salmon, and peas to the pan. Toss everything together until well coated in the sauce.
Sprinkle with lemon zest (if using) and serve immediately. Enjoy!

What to Serve with Pasta with Salmon Peas

Garlic Bread: A crispy, buttery side that pairs perfectly with creamy pasta.
Simple Green Salad: A fresh and tangy salad balances the richness of the dish.
White Wine: A light Sauvignon Blanc or Chardonnay complements the salmon beautifully.

Top Tips for Perfecting Pasta with Salmon Peas

Don’t overcook the salmon! It should be tender and flaky, not dry.
Use fresh Parmesan cheese for the best creamy texture.
Reserve some pasta water to adjust the sauce’s consistency if needed.
Customize it! Add spinach, mushrooms, or even a pinch of chili flakes for extra flavor.

Storing and Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently on the stove with a splash of cream or milk to keep the sauce smooth.
Freeze: Avoid freezing as cream-based sauces can separate. If needed, freeze the salmon separately.

That’s it—your new favorite weeknight dinner! Try this Pasta with Salmon Peas today and let us know your thoughts in the comments. Happy cooking!